Barbecue Chicken With Persian Rice Salad Recipe

Ingredients For Barbecue Chicken With Persian Rice Salad Recipe

• 1.5 cup Basmati rice
• 1 teaspoon Ground turmeric
• 8 Small coles rspca approved chicken thigh fillets
• 1 tablespoon Extra virgin olive oil
• 1 teaspoon Ground Cumin
• 0.33000000000000007 cup Currants
• 8 Dried apricots, thinly sliced
• 0.25 cup Pistachio kernels, chopped
• 2 tablespoon Toasted Pine Nuts
• 0.5 cup Greek style yoghurt
• 0.25 cup Fresh Mint Leaves, Chopped