Thai Barbecued Chicken With Noodle Salad Recipe

Recipe By Taste

This thai barbecue chicken salad is perfect for summer days.

4.5
15 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
Thai Barbecued Chicken With Noodle Salad
plan
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ingredients serve

Ingredients for Thai Barbecued Chicken With Noodle Salad Recipe

  • 0.33 kilogram 1 coles rspca approved whole chicken small
  • 1/2 tablespoon Thai Green Curry Paste
  • As required Olive oil, or peanut oil, to brush
  • 45 gram Dried rice vermicelli noodles
  • 1/2 cup Shredded wombok
  • 1/2 Carrots, cut into matchsticks
  • 0.13 cup Fresh mint leaves, large leaves torn in 1/2
  • 0.13 cup Fresh coriander sprigs
  • 1/2 tablespoon Fresh lime juice
  • 1/2 tablespoon Fish sauce
  • 1/4 tablespoon Brown sugar
Nutrition
value
934
calories per serving
53 g Fat66 g Protein46 g Carbs5 g FiberOther

Current Totals

  • Fat
    53g
  • Protein
    66g
  • Carbs
    46g
  • Fiber
    5g

MacroNutrients

  • Carbs
    46g
  • Protein
    66g
  • Fiber
    5g

Fats

  • Fat
    53g

Vitamins & Minerals

  • Calcium
    158mg
  • Iron
    8mg
  • Vitamin A
    2632mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    19mg
  • Vitamin B6
    1mg
  • Vitamin B9
    75mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    160mg
  • Manganese
    < 1mg
  • Phosphorus
    774mg
  • Selenium
    72mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste