Barbecued Coronation Chicken With Mango Rice Salad Recipe
Recipe By Taste
This is a modern-australian take on the 1953 classic cold dish that was created to commemorate elizabeth iis coronation.
4.5
24 Rating -
Rate
Non Vegdiet
45minstotal
35minsPrep
10minsCook
45m.total
35m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Barbecued Coronation Chicken With Mango Rice Salad Recipe
- 1/2 tablespoon Korma curry paste
- 0.13 cup Thick greek style yoghurt
- 1 Chicken thigh cutlets
- 1/2 tablespoon Whole egg mayonnaise
- 1/4 tablespoon Mango Chutney
- 3/4 cup Cooked basmati rice
- 1/4 Mango, cut into thin wedges
- 0.13 Telegraph cucumber, halved, cut into thin wedges
- 0.13 cup Coriander leaves
- 1/2 tablespoon Flaked almonds, toasted
- 0.06 cup Extra virgin olive oil
Nutrition
value
value
768
calories per serving
22 g Fat17 g Protein123 g Carbs6 g FiberOther
Current Totals
- Fat22g
- Protein17g
- Carbs123g
- Fiber6g
MacroNutrients
- Carbs123g
- Protein17g
- Fiber6g
Fats
- Fat22g
Vitamins & Minerals
- Calcium87mg
- Iron3mg
- Vitamin A719mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B622mg
- Vitamin B987mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium79mg
- Manganese1mg
- Phosphorus227mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste