Barazushi Recipe

step 1

• STEP 1.Cut the carrot thinly

step 2

• STEP 1.Soak the mushroom in water for 15mins and squeeze out water

step 3

• STEP 1.Cut takenoko in small pieces

step 4

• STEP 1.Boil dashi in a pot and add soy sauce, mirin and sugar

step 5

• STEP 1.Add all the vegetables except snow peas

step 6

• STEP 1.Cook for 7mins until the liquid dries out

step 7

• STEP 1.In a large dish mix sushi dish and vegetables

step 8

• STEP 1.Serve with kinshi tamago, roasted seaweed , snow peas and benishoga on top