Barazushi Recipe

Name: Barazushi Recipe
Yield: 1
Cuisine: Japanese

0 Rating

About Barazushi Recipe:

A japanese recipe of sushi with a lot of vegetables mixed in soy sauce mixture. Serve with kinshi tamago and seaweed.

By Slurrp

12 Ingredients

Ingredients

Adjust Servings :

Ingredients for Barazushi Recipe

1 small carrot
2-3 large dried Shiitake mushrooms
60 gram Takenoko
1/2 cup Dashi
1 tablespoon Soy Sauce
1 tablespoon Mirin
2 teaspoon Sugar
3 cup Sushi Rice
As required Kinshi Tamago
As required Roasted Seaweed, thinly cut
5 blanched and sliced thinly snow peas
As required Benishoga

Nutrition

14g Fat(2.39%)
53g Protein(8.93%)
497g Carbs(84.08%)
25g Fiber(4.29%)
Other(0.31%)

Current Totals

Fat
14g
Protein
53g
Carbs
497g
Fiber
25g

MacroNutrients

Carbs
497g
Protein
53g
Fiber
25g

Fats

Fat
14g

Vitamins & Minerals

Calcium
133mg
Iron
32mg
Vitamin A
2119mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
16mg
Vitamin B6
1mg
Vitamin B9
45mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
6mcg
Magnesium
456mg
Manganese
6mg
Phosphorus
1146mg
Selenium
1mcg
Zinc
12mg

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Barazushi Recipe

step 1

STEP 01

Cut the carrot thinly

step 2

STEP 01

Soak the mushroom in water for 15mins and squeeze out water

step 3

STEP 01

Cut takenoko in small pieces

step 4

STEP 01

Boil dashi in a pot and add soy sauce, mirin and sugar

step 5

STEP 01

Add all the vegetables except snow peas

step 6

STEP 01

Cook for 7mins until the liquid dries out

step 7

STEP 01

In a large dish mix sushi dish and vegetables

step 8

STEP 01

Serve with kinshi tamago, roasted seaweed , snow peas and benishoga on top

step 1

STEP 01

Cut the carrot thinly

step 2

STEP 01

Soak the mushroom in water for 15mins and squeeze out water

step 3

STEP 01

Cut takenoko in small pieces

step 4

STEP 01

Boil dashi in a pot and add soy sauce, mirin and sugar

step 5

STEP 01

Add all the vegetables except snow peas

step 6

STEP 01

Cook for 7mins until the liquid dries out

step 7

STEP 01

In a large dish mix sushi dish and vegetables

step 8

STEP 01

Serve with kinshi tamago, roasted seaweed , snow peas and benishoga on top

RECIPE VIDEOS FROM THE INTERNET

Barazushi

Barazushi Recipe

About Barazushi Recipe:

Ingredients for Barazushi Recipe

Current Totals

MacroNutrients

Fats

Vitamins & Minerals

How to Make Barazushi Recipe

step 1

step 2

step 3

step 4

step 5

step 6

step 7

step 8

step 1

step 2

step 3

step 4

step 5

step 6

step 7

step 8

RECIPE VIDEOS FROM THE INTERNET

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