A japanese recipe of sushi with a lot of vegetables mixed in soy sauce mixture. Serve with kinshi tamago and seaweed.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Cut the carrot thinly
Soak the mushroom in water for 15mins and squeeze out water
Cut takenoko in small pieces
Boil dashi in a pot and add soy sauce, mirin and sugar
Add all the vegetables except snow peas
Cook for 7mins until the liquid dries out
In a large dish mix sushi dish and vegetables
Serve with kinshi tamago, roasted seaweed , snow peas and benishoga on top
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