Barazushi Recipe
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About Barazushi Recipe:
A japanese recipe of sushi with a lot of vegetables mixed in soy sauce mixture. Serve with kinshi tamago and seaweed.
- 12 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Barazushi Recipe
- 1 small carrot
- 2-3 large dried Shiitake mushrooms
- 60 gram Takenoko
- 1/2 cup Dashi
- 1 tablespoon Soy Sauce
- 1 tablespoon Mirin
- 2 teaspoon Sugar
- 3 cup Sushi Rice
- As required Kinshi Tamago
- As required Roasted Seaweed, thinly cut
- 5 blanched and sliced thinly snow peas
- As required Benishoga
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Directions
How to Make Barazushi Recipe
step 1
STEP 01
Cut the carrot thinly
step 2
STEP 01
Soak the mushroom in water for 15mins and squeeze out water
step 3
STEP 01
Cut takenoko in small pieces
step 4
STEP 01
Boil dashi in a pot and add soy sauce, mirin and sugar
step 5
STEP 01
Add all the vegetables except snow peas
step 6
STEP 01
Cook for 7mins until the liquid dries out
step 7
STEP 01
In a large dish mix sushi dish and vegetables
step 8
STEP 01
Serve with kinshi tamago, roasted seaweed , snow peas and benishoga on top
