Barazushi

Barazushi Recipe

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About Barazushi Recipe:

A japanese recipe of sushi with a lot of vegetables mixed in soy sauce mixture. Serve with kinshi tamago and seaweed.

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  • 12 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Barazushi Recipe

  • 1 small carrot
  • 2-3 large dried Shiitake mushrooms
  • 60 gram Takenoko
  • 1/2 cup Dashi
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Mirin
  • 2 teaspoon Sugar
  • 3 cup Sushi Rice
  • As required Kinshi Tamago
  • As required Roasted Seaweed, thinly cut
  • 5 blanched and sliced thinly snow peas
  • As required Benishoga
Nutrition
  • 14g Fat(2.39%)
  • 53g Protein(8.93%)
  • 497g Carbs(84.08%)
  • 25g Fiber(4.29%)
  • Other(0.31%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Barazushi Recipe

step 1

STEP 01

Cut the carrot thinly

step 2

STEP 01

Soak the mushroom in water for 15mins and squeeze out water

step 3

STEP 01

Cut takenoko in small pieces

step 4

STEP 01

Boil dashi in a pot and add soy sauce, mirin and sugar

step 5

STEP 01

Add all the vegetables except snow peas

step 6

STEP 01

Cook for 7mins until the liquid dries out

step 7

STEP 01

In a large dish mix sushi dish and vegetables

step 8

STEP 01

Serve with kinshi tamago, roasted seaweed , snow peas and benishoga on top

RECIPE VIDEOS FROM THE INTERNET

Barazushi
Barazushi
Barazushi

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