Name: Nadia Bara Tarkari (coconut Kofta Gravy) Recipe
Total time: 25 min
Yield: 4
Cuisine: Odia

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A great dish for coconut lovers. Years ago when i was just 9 or 10 something my aunty made this dish. I liked it so much that i can still remember the taste. Mild taste of coconut in a tomato based gravy. So delicious. Every person who loves coconut should try this once at least.

How to make Nadia Bara Tarkari (coconut Kofta Gravy) Recipe

Minakhi Behera

Crawler

Odia

<p>A great dish for coconut lovers. Years ago when i was just 9 or 10 something my aunty made this dish. I liked it so much that i can still remember the taste. Mild taste of coconut in a tomato based gravy. So delicious. Every person who loves coconut should try this once at least.</p>

For kofta

One coconut scraped

besan

Salt

Green Peas

Kashmir chili powder 2green chili chopped very fine

oil for shallow fry

For gravy

Two medium sized onion

medium tomatoes ripe

Khada masalas:one small dalchini, pepper and 2 elaichi

Haldi

Chili powder

curry masala

Green pea

Spring onion chopped half

Hara dhania chopped

tomato ketchup

One ginger garlic paste

step 1

Take scraped coconut in a bowl. I used pea for added nutrition. U can skip this. If u r using peas then crush 1/2 cup peas and add to the bowl.

step 2

step 3

Heat oil in a pan to shallow fry the kofta. When oil is hot add salt to the coconut mixture. Sprinkle besan little by little and mix till u can form a firm ball out of it.

step 4

Do not add the flour at a time. Quantity of besan should be just enough to bind the koftas.

step 5

Now add the balls to the oil. Oil should not be smoking hot.

step 6

Flip the koftas and shallow fry till light brown. Drain on to an absorbent paper.

step 7

step 8

While preparing for koftas boil the tomatoes and cubed onions in a pan and keep aside to cool. Reserve the stock.

step 9

Peel the tomatoes and blend with the boiled onion and khada masala. Make a smooth paste.

step 10

step 11

Add ginger garlic paste and fry till raw smell goes. Add the spring onions and fry a little.

step 12

Now add the tomato onion paste, haldi, chili powder, curry powder. Mix. Add peas. Add ketchup.

step 13

Add salt. Stir for 2 to 3 minute. Add a cup of water. Use the stock you resevered from boiling tomatoes.

step 14

Bring to boil on a medium flame. Check for seasoning. Let it boil for some 5 to 8 minute on low heat.

step 15

step 16

step 17

Better Butter