Name: Pumpkin Blossom Fritters/pumkin Flower Bara Recipe
Total time: 25 min
Yield: 3
Cuisine: Odia

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

What Is Adrenal Cocktail? Read More About This Health Concoction

Utkal Divas: From Ambula Rai To Chhena Poda, Top11 Odia Recipes

The Science Behind Pouring Water Over The Lid To Cook Vegetables

Paneer Bhurji Tacos Recipe For Quick And Delicious Meals

Snack Ideas To Serve At Your Weekend Cocktail Party

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This recipe orissa style pumpkin blossom fritters/pumpkin flower bara i learnt from my mother. From childhood she used to prepare for us and i love this recipe to eat. In our orissa we use to eat pumpkin flower, pumpkin, leaves and its stem too. In orissa every people house you can see the pumpkin plant to grow because we loves to eat pumpkin.and this pumpkin flower recipe is awesome, very tasty to eat so today i got some pumpkin flower in my kitchen garden so excited to prepare and share this recipe with you.

How to make Pumpkin Blossom Fritters/pumkin Flower Bara Recipe

Chinu's Kitchen Corner

Crawler

Odia

<p>This recipe orissa style pumpkin blossom fritters/pumpkin flower bara i learnt from my mother. From childhood she used to prepare for us and i love this recipe to eat. In our orissa we use to eat pumpkin flower, pumpkin, leaves and its stem too. In orissa every people house you can see the pumpkin plant to grow because we loves to eat pumpkin.and this pumpkin flower recipe is awesome, very tasty to eat so today i got some pumpkin flower in my kitchen garden so excited to prepare and share this recipe with you.</p>

pumpkin Flower nobs

Raw rice bowl

Green chili nobs

Red chili powder

turmeric Powder

Salt

garlic clove nobs

ginger Small

oil for fry

Wash the rice properly and soaked it with water for 2 hours.

step 1

After 2 hours take the soaked rice put it into the blender and discard the soaked water, add garlic pods, green chili, and ginger, salt and blend all together to make a smooth puree.

step 2

After this add the turmeric powder, chili powder and mix well, know our batter is ready so keep it aside.

step 3

Wash the flower and par dry it, then cut the stem and the discard the sepals and the stigma(the yellow thin cylindrical parts).

step 4

step 5

Take a pan add 2-3 tbsp of oil for hot, once oil is hot dip the flowers/blossoms in the batter and put it in pan/tawa.

step 6

Flip it is the bottom starts to become crisp and flatten the fritters by pressing gently with your spatula.

step 7

Cook it with medium heat, once it's cooked from both the side and change the color and became golden brown in color and crispy.

step 8

step 9

Better Butter