Pumpkin Blossom Fritters/Pumkin Flower Bara Recipe

Recipe By Slurrp

Pumpkin Blossom Fritters, also known as Pumpkin Flower Bara, are a popular Indian snack made with fresh pumpkin blossoms. The blossoms are dipped in a spiced chickpea flour batter and deep-fried until crispy and golden. These fritters have a delicate and slightly sweet flavor, with a crispy exterior and a soft, melt-in-your-mouth texture. They are perfect as an appetizer or tea-time snack. Serve them hot with mint chutney or ketchup for a delicious and satisfying treat.

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25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Pumpkin Blossom Fritters/Pumkin Flower Bara
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ingredients serve

Ingredients for Pumpkin Blossom Fritters/Pumkin Flower Bara Recipe

  • 3.67 Pumpkin Blossoms
  • 0.33 cup Chickpea Flour
  • 0.67 tablespoon Rice Flour
  • 0.17 teaspoon Turmeric Powder
  • 0.17 teaspoon Red Chili Powder
  • 0.17 teaspoon Cumin Powder
  • As required Salt To Taste
  • as needed Water
  • as needed Oil For Deep Frying

Directions: Pumpkin Blossom Fritters/pumkin Flower Bara Recipe

Cooking Directions

  • STEP 1.Start by cleaning the pumpkin blossoms and removing the stems and pistils.
  • STEP 2.In a mixing bowl, combine chickpea flour, rice flour, turmeric powder, red chili powder, cumin powder, salt, and water to make a smooth batter.
  • STEP 3.Dip each pumpkin blossom into the batter, making sure it is coated evenly.
  • STEP 4.Heat oil in a deep pan or kadai over medium heat.
  • STEP 5.Carefully drop the coated pumpkin blossoms into the hot oil and fry until they turn golden brown and crispy.
  • STEP 6.Remove the fritters from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
  • STEP 7.Serve the Pumpkin Blossom Fritters hot with mint chutney or ketchup.
  • STEP 8.Enjoy these crispy and flavorful fritters as a snack or appetizer!

Cooking Tips

  • Choose fresh and tender pumpkin blossoms for the best results.
  • Make sure the batter is not too thick or too thin. It should have a consistency similar to pancake batter.
  • Fry the fritters in small batches to ensure even cooking and crispiness.
  • You can add other spices like garam masala or chaat masala to the batter for extra flavor.
  • Store any leftover fritters in an airtight container in the refrigerator. Reheat them in a preheated oven or air fryer for a few minutes before serving.

Storage and Serving

  • Pumpkin Blossom Fritters are best served hot and fresh.
  • They can be enjoyed as a standalone snack or served as an appetizer with mint chutney or ketchup.
  • Leftover fritters can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, preheat the oven or air fryer to 350掳F (175掳C) and heat the fritters for 5-7 minutes until crispy and heated through.
Nutrition
value
23
calories per serving
< 1 g Fat1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    1mg
  • Vitamin A
    74mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    26mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp