Banh Mi With Tofu And Mushroom Pate Recipe

Cooking Directions

• STEP 1.Slice the tofu into thin strips and marinate in a mixture of soy sauce, garlic, and sesame oil.
• STEP 2.Heat oil in a pan and fry the tofu until crispy and golden brown.
• STEP 3.In a blender, blend mushrooms, garlic, shallots, soy sauce, and olive oil to make the pate.
• STEP 4.Slice the baguette lengthwise and spread the mushroom pate on one side.
• STEP 5.Layer the pickled vegetables, tofu, and additional toppings on the other side of the baguette.
• STEP 6.Press the sandwich together and slice into individual portions.
• STEP 7.Serve the Banh Mi sandwiches immediately and enjoy!

Cooking Tips

• Press the tofu to remove excess moisture before marinating for better texture.
• You can use a mix of mushrooms like cremini, shiitake, and oyster for the pate.
• Add sriracha or chili sauce for an extra kick of spice.

Storage and Serving

• Banh Mi sandwiches are best enjoyed fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the tofu in a pan or microwave before serving.