Bangarpet pani puri Recipe

Cooking Directions

• STEP 1.Prepare the pani puri filling by mashing boiled potatoes and mixing them with boiled chickpeas, chopped onions, and tamarind chutney.
• STEP 2.Make a mint and coriander water by blending mint leaves, coriander leaves, green chilies, ginger, and lemon juice with water.
• STEP 3.Assemble the pani puris by filling each puri with the potato mixture and dipping it in the mint and coriander water.
• STEP 4.Serve immediately and enjoy the burst of flavors.

Cooking Tips

• Make sure the puris are crispy and not stale.
• Adjust the spice levels of the filling and water according to your preference.
• You can also add sweet chutney or sev for additional flavors and textures.

Storage and Serving

• Pani puris are best enjoyed immediately after preparation.
• If you have leftover filling or water, store them separately in the refrigerator for up to 2 days.
• Reheat the filling before using it again.