Makke Ke Golgappesarson Da Paani Recipe

Name: Makke Ke Golgappesarson Da Paani Recipe
Total time: 90 min
Yield: 4
Cuisine: North Indian

Recipe By Better Butter

I have made golgappe of makke ka atta and used sarson da saag as paani.

4.4

30 Rating -

Rate

Vegdiet

1hr 30minstotal

30minsPrep

1hr Cook

1hr 30m.total

30m.Prep

1hr Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Makke Ke Golgappesarson Da Paani Recipe

As required For golgappe
0.13 cup makke ka atta
0.13 cup sooji
0.13 teaspoon Salt
As required oil for frying
As required For stuffing
As required Cottage cheese cubes/ white butter
piece Small jaggery
As required It is optional to add anything of your choice
As required For pani I.e. sarson ka saag
62.50 gram combined sarson, palak and bathua
1/4 teaspoon gram flour
1/4 teaspoon makke ka atta
0.13 teaspoon dry mango powder
0.13 teaspoon chilli powder
1/4 teaspoon corriander powder
1/4 teaspoon Salt
As required For Tempering
1/4 teaspoon chilli flakes
As required Few ginger juliennes
1/4 teaspoon cumin seeds
pinch Asafoetida
1/4 tablespoon Ghee

Nutrition
value

156

calories per serving

2 g Fat6 g Protein27 g Carbs5 g FiberOther

Current Totals

Fat
2g
Protein
6g
Carbs
27g
Fiber
5g

MacroNutrients

Carbs
27g
Protein
6g
Fiber
5g

Fats

Fat
2g

Vitamins & Minerals

Calcium
101mg
Iron
4mg
Vitamin A
1671mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
100mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
121mg
Manganese
2mg
Phosphorus
130mg
Selenium
8mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter