Vazhakkai Varuval Recipe

Cooking Directions

• STEP 1.Peel the raw bananas and slice them into thin rounds.
• STEP 2.In a bowl, mix together turmeric powder, red chili powder, coriander powder, salt, and lemon juice to make a marinade.
• STEP 3.Coat the banana slices with the marinade and let them sit for 10-15 minutes.
• STEP 4.Heat oil in a pan and shallow fry the banana slices until they turn crispy and golden brown on both sides.
• STEP 5.Remove the fried slices from the pan and drain excess oil on a paper towel.
• STEP 6.Serve hot as a side dish with rice or as a snack with tea.

Cooking Tips

• Make sure to slice the bananas thinly for even cooking and crispy texture.
• Adjust the spice levels according to your preference.
• You can also add a pinch of asafoetida (hing) to enhance the flavor.

Storage and Serving

• Vazhakkai Varuval is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or oven before serving to regain the crispy texture.