The batter for these hearty banana-oatmeal muffins comes together quickly in your food processor, and in just 30 minutes you've got a nutritious breakfast or snack.
Ingredients For Banana-Oatmeal Breakfast Muffins Recipe
Cooking spray
2.5 cup Whole oats
1 cup Nonfat greek yogurt
2 Ripe bananas
2 Eggs
2 tablespoon Raw honey
1.5 teaspoon Baking powder
0.5 teaspoon Baking soda
Nutrition value
1098
calories per serving
21 g Fat39 g Protein177 g Carbs11 g FiberOther
Current Totals
21 g Fat
39 g Protein
177 g Carbs
11 g Fiber
MacroNutrients
Carbs
177 g
Protein
39 g
Fiber
11 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
1082 mg
Iron
49 mg
Vitamin A
803 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
27 mg
Vitamin B6
1 mg
Vitamin B9
144 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
360 mg
Manganese
1 mg
Phosphorus
918 mg
Selenium
108 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
