Breakfast Casserole Muffins Recipe

Recipe By Thriving Home

We love this easy breakfast casserole muffin recipe. its made with simple ingredients that you likely have in your kitchen. these make a fabulous, freezer friendly breakfast. for sure worth a try

3.8
21 Rating -
Rate
Non Vegdiet
28minstotal
10minsPrep
18minsCook
28m.total
10m.Prep
18m.Cook
Breakfast Casserole Muffins
plan
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ingredients serve

Ingredients for Breakfast Casserole Muffins Recipe

  • 0.33 piece 3a whole wheat bread, torn into small pieces
  • 0.33 piece 3a slices deli ham, chopped into bite sized
  • 0.08 cup Shredded cheddar cheese
  • 0.67 Large eggs
  • 0.08 cup Milk
  • 0.17 teaspoon Ground mustard
  • 1/25 teaspoon Ground pepper
  • As required Dried parsley, for garnish
Nutrition
value
103
calories per serving
7 g Fat9 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    9g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    9g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    157mg
  • Iron
    < 1mg
  • Vitamin A
    44mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    153mg
  • Selenium
    16mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Thriving Home