Banana-Oatmeal Breakfast Muffins Recipe

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The batter for these hearty banana-oatmeal muffins comes together quickly in your food processor, and in just 30 minutes you've got a nutritious breakfast or snack.

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Eggdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Banana-Oatmeal Breakfast Muffins
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ingredients serve

Ingredients for Banana-Oatmeal Breakfast Muffins Recipe

  • As required Cooking spray
  • 2.50 cup Whole oats
  • 1 cup Nonfat greek yogurt
  • 2 Ripe bananas
  • 2 Eggs
  • 2 tablespoon Raw honey
  • 1.50 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
Nutrition
value
1098
calories per serving
21 g Fat39 g Protein177 g Carbs11 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    39g
  • Carbs
    177g
  • Fiber
    11g

MacroNutrients

  • Carbs
    177g
  • Protein
    39g
  • Fiber
    11g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    1082mg
  • Iron
    49mg
  • Vitamin A
    803mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    27mg
  • Vitamin B6
    1mg
  • Vitamin B9
    144mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    360mg
  • Manganese
    < 1mg
  • Phosphorus
    918mg
  • Selenium
    108mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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