Bacon and Egg Breakfast Muffins Recipe

Name: Bacon And Egg Breakfast Muffins Recipe
Total time: 25 min
Yield: 12
Cuisine: American

Recipe By The Busy Baker

These bacon and egg breakfast muffins are the perfect make-ahead breakfast for busy mornings they're packed with veggies and all your favourite breakfast flavours

3.8

14 Rating -

Rate

Non Vegdiet

25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

plan

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ingredients serve

serve1

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Ingredients for Bacon and Egg Breakfast Muffins Recipe

0.83 Egg
1/50 cup Low fat milk
As required Salt and pepper to taste
0.08 Red bell pepper, diced
0.03 cup Thinly sliced green onion
1/2 Strips bacon, cooked and crumbled
0.08 cup Shredded cheddar cheese

Nutrition
value

100

calories per serving

6 g Fat9 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
6g
Protein
9g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
9g
Fiber
< 1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
143mg
Iron
< 1mg
Vitamin A
94mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
158mg
Selenium
19mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Busy Baker