Bacon And Egg Breakfast Muffins Recipe
Recipe By Taste
Introducing your family's new favourite breakfast-these bacon and egg breakfast muffins are absolutely delicious, quick to make and healthy
4.2
22 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon And Egg Breakfast Muffins Recipe
- 1 Short cut bacon rashers, chopped
- 25 gram Cup mushrooms, thinly sliced
- 1/2 cup Finely Chopped Broccoli
- 10 gram Baby spinach leaves, shredded
- 4 Coles australian free range eggs
- 0.13 cup Milk
Nutrition
value
value
455
calories per serving
18 g Fat55 g Protein10 g Carbs< 1 g FiberOther
Current Totals
- Fat18g
- Protein55g
- Carbs10g
- Fiber< 1g
MacroNutrients
- Carbs10g
- Protein55g
- Fiber< 1g
Fats
- Fat18g
Vitamins & Minerals
- Calcium434mg
- Iron2mg
- Vitamin A337mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus293mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste