Layered Breakfast Muffins Recipe

Recipe By Step Away From The Carbs

These layered breakfast muffins are a wonderful low carb way to start your day gluten free and keto friendly recipe.

4.4
27 Rating -
Rate
Non Vegdiet
17minstotal
5minsPrep
12minsCook
17m.total
5m.Prep
12m.Cook
Layered Breakfast Muffins
plan
Bookmark

ingredients serve

Ingredients for Layered Breakfast Muffins Recipe

  • stick Non stick spray
  • 0.67 Slices of cooked bacon, chopped
  • 1/25 cup Baby spinach, stalks removed, roughly chopped
  • 0.67 Egg
  • As required Black pepper
  • 0.33 tablespoon Heavy cream
  • 1 tablespoon Shredded cheese
Nutrition
value
81
calories per serving
5 g Fat7 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    7g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    86mg
  • Iron
    < 1mg
  • Vitamin A
    168mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    108mg
  • Selenium
    17mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Step Away From The Carbs