Breakfast Egg Muffins Recipe

Recipe By Favorite Family Recipes

These breakfast egg muffins are a healthy high-protein breakfast. They can easily be made ahead of time and re-heated later on those extra busy mornings

4.9
19 Rating -
Rate
Non Vegdiet
22minstotal
10minsPrep
12minsCook
22m.total
10m.Prep
12m.Cook
Breakfast Egg Muffins
plan
Bookmark

ingredients serve

Ingredients for Breakfast Egg Muffins Recipe

  • 0.67 Large eggs
  • 1/50 cup Milk
  • 1/25 teaspoon Salt
  • 0.03 cup Steamed spinach
  • 1/2 Cherry tomatoes diced
  • 1/2 Slices bacon cooked, crumbled
  • 1/25 cup Cheese
  • 0.03 cup Green Onion Chopped
Nutrition
value
126
calories per serving
4 g Fat6 g Protein15 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    6g
  • Carbs
    15g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    15g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    < 1mg
  • Vitamin A
    143mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    93mg
  • Selenium
    15mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Favorite Family Recipes