Banana Lassi Recipe

Cooking Directions

• STEP 1.Peel and slice the ripe bananas.
• STEP 2.In a blender, add the sliced bananas, yogurt, sugar, and a pinch of cardamom powder.
• STEP 3.Blend until smooth and creamy.
• STEP 4.Pour the lassi into glasses and garnish with a sprinkle of ground cardamom or chopped nuts.
• STEP 5.Serve chilled and enjoy!

Cooking Tips

• Use ripe bananas for a sweeter and more flavorful lassi.
• Adjust the sweetness according to your taste preference by adding more or less sugar.
• For a thicker lassi, add a few ice cubes before blending.

Storage and Serving

• Banana lassi is best served immediately after preparation.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Give it a good stir before serving again.