Banana Kofta Curry (Without Onion Garlic) Recipe

Cooking Directions

• STEP 1.In a bowl, mash ripe bananas and boiled potatoes together.
• STEP 2.Add gram flour, rice flour, ginger paste, green chili paste, coriander leaves, red chili powder, turmeric powder, garam masala, and salt. Mix well to form a smooth dough.
• STEP 3.Shape the dough into small balls and deep fry them until golden brown.
• STEP 4.In a separate pan, heat oil and add cumin seeds. Once they splutter, add tomato puree and cook until the oil separates.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a few minutes.
• STEP 6.Add water and bring the gravy to a boil. Reduce the heat and simmer for 5-7 minutes.
• STEP 7.Gently add the fried koftas to the gravy and cook for another 2-3 minutes.
• STEP 8.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure the bananas are ripe but not overly mushy.
• You can adjust the spice levels according to your preference.
• To make the koftas healthier, you can also bake them instead of deep frying.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the banana kofta curry with steamed rice, jeera rice, or roti for a complete meal.