Banana Curd Chutney Recipe Or Aratikaya Perugu Pachadi Recipe

Cooking Directions

• STEP 1.Peel and mash the ripe bananas in a bowl.
• STEP 2.Add yogurt, salt, turmeric powder, and red chili powder to the mashed bananas and mix well.
• STEP 3.Heat oil in a pan and add mustard seeds, cumin seeds, curry leaves, and dried red chilies. Let them splutter.
• STEP 4.Pour the tempering over the banana-yogurt mixture and mix well.
• STEP 5.Serve the Banana Curd Chutney with rice or dosa.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Use ripe bananas for a sweeter flavor.
• Adjust the spice level by adding more or less red chili powder.
• For a smoother texture, blend the chutney in a blender before serving.

Storage and Serving

• Store the Banana Curd Chutney in an airtight container in the refrigerator.
• Serve chilled or at room temperature.
• Enjoy with rice, dosa, or as a dip for snacks.