Vendaikkai pachadi recipe
Recipe By Better Butter
Vendakkai pachadi is most delicious, tasty and easy sidedish that you can make to go with any curry of your choice and rice. Vendakkai pachadi is also called as bhindi raita. Make this curd-based recipe do it in your home. Learn how to make vendakkai pachadi recipe with step by step on hungryforever.com.
3.9
18 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vendaikkai pachadi recipe Recipe
- 150 gram ladies finger
- 0.38 cup Curd/plain yogurt
- 1 green chilli chopped
- 1/2 teaspoon For the seasoning: Mustard seeds
- 1/2 Red chilli
- sprig Curry Leaves
Nutrition
value
value
132
calories per serving
2 g Fat7 g Protein21 g Carbs6 g FiberOther
Current Totals
- Fat2g
- Protein7g
- Carbs21g
- Fiber6g
MacroNutrients
- Carbs21g
- Protein7g
- Fiber6g
Fats
- Fat2g
Vitamins & Minerals
- Calcium246mg
- Iron2mg
- Vitamin A162mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9104mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium139mg
- Manganese< 1mg
- Phosphorus124mg
- Selenium13mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter