Green tomato pachadi recipe
Recipe By Better Butter
This relish is a handy thing to have around the house. It can be clubbed with almost anything. It goes great with idlis, dosas, rotis, rice and/or as a dipping sauce. This delicious pachadi is easy to prepare, it has a long shelf life and is simply sensational. This recipe is surely a keeper.
4.3
14 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Green tomato pachadi recipe Recipe
- 1/2 tablespoon Sesame Seeds
- 0.17 tablespoon cumin seeds
- 0.17 tablespoon Oil
- 0.17 pinch Fenugreek seeds
- 0.33 Green chilli , finely chopped
- 1 Green tomatoes , medium sized, finely chopped
- 0.17 tablespoon tamarind pulp
- 1/25 teaspoon turmeric powder
- 1/4 teaspoon jaggery or brown sugar
- As required Salt
- As required For the seasoning
- 0.33 tablespoon peanut oil or any other oil
- 0.08 teaspoon Mustard seeds
- 0.08 teaspoon Ural dal
- 0.17 sprig Curry leaves
- 0.08 flakes Red chili tsp
- pinch Asafoetida a large
Nutrition
value
value
143
calories per serving
11 g Fat3 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein3g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein3g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium153mg
- Iron2mg
- Vitamin A1357mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C41mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus79mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter