Ingredients For Banana Coconut Cake With Vanilla Glaze Recipe
stick Coconut oil no cooking spray
1 cup Whole Wheat Flour
0.33333333333333326 cup Non fat plain greek yogurt
0.25 cup All purpose flour
0.75 teaspoon Baking soda
0.75 teaspoon Baking powder
0.25 teaspoon Salt
0.5 cup Dark brown sugar
2 Large Eggs, Beaten
0.25 cup Butter, Softened
0.25 cup Cane sugar
1.5 teaspoon Vanilla extract
1.25 teaspoon Ground allspice
0.5 teaspoon Ground nutmeg
1 cup Mashed Banana
0.75 cup Shredded unsweetened coconut
0.75 cup Confectioners' sugar
2 tablespoon Unsweetened cashew milk, or more as needed
0.5 teaspoon Coconut oil melted
0.125 teaspoon Vanilla extract
Nutrition value
3101
calories per serving
144 g Fat59 g Protein392 g Carbs33 g FiberOther
Current Totals
144 g Fat
59 g Protein
392 g Carbs
33 g Fiber
MacroNutrients
Carbs
392 g
Protein
59 g
Fiber
33 g
Fats
Fat
144 g
Vitamins & Minerals
Calcium
352 mg
Iron
17 mg
Vitamin A
111 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
274 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
11 mg
Copper
3 mcg
Magnesium
340 mg
Manganese
3 mg
Phosphorus
907 mg
Selenium
88 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
