Banana Coconut Cake With Vanilla Glaze

Banana Coconut Cake With Vanilla Glaze Recipe

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About Banana Coconut Cake With Vanilla Glaze Recipe:

This moist, easy-to-make cake is sweetened with banana, coconut, and nutmeg and topped with a scrumptious vegan-friendly vanilla glaze.

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  • 1 Hr 30 mins
  • 20 Ingredients
Ingredients
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Ingredients for Banana Coconut Cake With Vanilla Glaze Recipe

  • stick Coconut oil no cooking spray
  • 1 cup Whole Wheat Flour
  • 0.33 cup Non fat plain greek yogurt
  • 1/4 cup All purpose flour
  • 3/4 teaspoon Baking soda
  • 3/4 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 1/2 cup Dark brown sugar
  • 2 Large Eggs, Beaten
  • 1/4 cup Butter, Softened
  • 1/4 cup Cane sugar
  • 1.50 teaspoon Vanilla extract
  • 1.25 teaspoon Ground allspice
  • 1/2 teaspoon Ground nutmeg
  • 1 cup Mashed Banana
  • 3/4 cup Shredded unsweetened coconut
  • 3/4 cup Confectioners' sugar
  • 2 tablespoon Unsweetened cashew milk, or more as needed
  • 1/2 teaspoon Coconut oil melted
  • 0.13 teaspoon Vanilla extract
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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