Banana Coconut Cake With Vanilla Glaze Recipe

This moist, easy-to-make cake is sweetened with banana, coconut, and nutmeg and topped with a scrumptious vegan-friendly vanilla glaze.

4.3
24 Rating -
Rate
Non Vegdiet
1hr 30minstotal
25minsPrep
35minsCook
1hr 30m.total
25m.Prep
35m.Cook
Banana Coconut Cake With Vanilla Glaze
plan
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ingredients serve

Ingredients for Banana Coconut Cake With Vanilla Glaze Recipe

  • stick Coconut oil no cooking spray
  • 1 cup Whole Wheat Flour
  • 0.33 cup Non fat plain greek yogurt
  • 1/4 cup All purpose flour
  • 3/4 teaspoon Baking soda
  • 3/4 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 1/2 cup Dark brown sugar
  • 2 Large Eggs, Beaten
  • 1/4 cup Butter, Softened
  • 1/4 cup Cane sugar
  • 1.50 teaspoon Vanilla extract
  • 1.25 teaspoon Ground allspice
  • 1/2 teaspoon Ground nutmeg
  • 1 cup Mashed Banana
  • 3/4 cup Shredded unsweetened coconut
  • 3/4 cup Confectioners' sugar
  • 2 tablespoon Unsweetened cashew milk, or more as needed
  • 1/2 teaspoon Coconut oil melted
  • 0.13 teaspoon Vanilla extract
Nutrition
value
3101
calories per serving
144 g Fat59 g Protein392 g Carbs33 g FiberOther

Current Totals

  • Fat
    144g
  • Protein
    59g
  • Carbs
    392g
  • Fiber
    33g

MacroNutrients

  • Carbs
    392g
  • Protein
    59g
  • Fiber
    33g

Fats

  • Fat
    144g

Vitamins & Minerals

  • Calcium
    352mg
  • Iron
    17mg
  • Vitamin A
    111mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    1mg
  • Vitamin B9
    274mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    11mg
  • Copper
    3mcg
  • Magnesium
    340mg
  • Manganese
    3mg
  • Phosphorus
    907mg
  • Selenium
    88mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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