Vanilla Cupcakes With Applesauce Recipe

Vanilla cupcakes with applesauce are moist and fluffy cupcakes made with the addition of applesauce. The applesauce adds a natural sweetness and moisture to the cupcakes, making them extra delicious. These cupcakes are perfect for any occasion and can be enjoyed as is or frosted with your favorite icing. They are a great option for those who prefer a lighter and healthier version of cupcakes. These vanilla cupcakes with applesauce are sure to be a hit with both kids and adults alike.

3.8
21 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Vanilla Cupcakes With Applesauce
plan
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ingredients serve

Ingredients for Vanilla Cupcakes With Applesauce Recipe

  • 3/4 cup All Purpose Flour
  • 3/4 teaspoon Baking Powder
  • 0.13 teaspoon Salt
  • 1/4 cup Unsalted Butter, Softened
  • 0.38 cup Sugar
  • 1 Eggs
  • 1/2 teaspoon Vanilla Extract
  • 1/4 cup Unsweetened Applesauce

Directions: Vanilla Cupcakes With Applesauce Recipe

Cooking Directions

  • STEP 1.Preheat the oven and line a cupcake tray with cupcake liners.
  • STEP 2.In a bowl, whisk together flour, baking powder, and salt.
  • STEP 3.In another bowl, cream together butter and sugar. Add eggs, vanilla extract, and applesauce.
  • STEP 4.Gradually add the dry ingredients to the wet ingredients and mix until well combined.
  • STEP 5.Divide the batter evenly among the cupcake liners and bake for 15-18 minutes.
  • STEP 6.Allow the cupcakes to cool completely before frosting or serving.

Cooking Tips

  • Make sure all the ingredients are at room temperature for better mixing.
  • Do not overmix the batter to avoid dense cupcakes.
  • You can add cinnamon or nutmeg for a hint of spice.

Storage and Serving

  • Store the cupcakes in an airtight container at room temperature for up to 3 days.
  • Frosted cupcakes should be stored in the refrigerator.
  • Serve the cupcakes as is or frost them with your favorite icing.
Nutrition
value
1024
calories per serving
74 g Fat11 g Protein80 g Carbs2 g FiberOther

Current Totals

  • Fat
    74g
  • Protein
    11g
  • Carbs
    80g
  • Fiber
    2g

MacroNutrients

  • Carbs
    80g
  • Protein
    11g
  • Fiber
    2g

Fats

  • Fat
    74g

Vitamins & Minerals

  • Calcium
    149mg
  • Iron
    3mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    9mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    205mg
  • Selenium
    20mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp