Banana Balls In Tomato Gravy Recipe

Cooking Directions

• STEP 1.In a bowl, mash ripe bananas and add chopped onions, green chilies, ginger-garlic paste, turmeric powder, red chili powder, garam masala, salt, and breadcrumbs. Mix well to form a dough-like consistency.
• STEP 2.Take small portions of the banana mixture and shape them into small balls.
• STEP 3.Heat oil in a deep pan and deep-fry the banana balls until golden and crispy. Drain on a paper towel to remove excess oil.
• STEP 4.In a separate pan, heat oil and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 5.Add ginger-garlic paste and sauté for a minute. Then, add chopped tomatoes and cook until they turn soft and mushy.
• STEP 6.Add turmeric powder, red chili powder, garam masala, salt, and water. Mix well and simmer for 10-15 minutes until the gravy thickens.
• STEP 7.Add the fried banana balls to the tomato gravy and simmer for another 5 minutes to allow the flavors to blend.
• STEP 8.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure the bananas are ripe and soft for better flavor and texture.
• You can adjust the spice levels according to your preference by adding more or less chili powder.
• To make the banana balls more crispy, you can double-coat them by dipping them in beaten egg and breadcrumbs before frying.
• If the tomato gravy is too thick, you can add a little water to adjust the consistency.

Storage and Serving

• Banana balls in tomato gravy are best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a microwave or on the stovetop before serving.