Paneer Balls In Red Gravy Recipe

Recipe By Bawarchi

Paneer Balls in Red Gravy is a delicious Indian recipe served as a Side-Dish.

4.1
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45minstotal
45m.total
Paneer Balls In Red Gravy
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Ingredients for Paneer Balls In Red Gravy Recipe

  • As required For making balls
  • 1/2 cup spinach, chopped very finely
  • 1/4 cup paneer , grated
  • 0.13 cup plain flour
  • 1/2 tablespoon corn flour
  • 1/4 green chilli, finely chopped
  • 1/4 teaspoon ginger, grated
  • 1/4 teaspoon garlic, grated
  • As required Some wheat bran or semolina for coating
  • As required Salt
  • As required Oil to deep fry
  • As required For Gravy
  • 1/4 cup thick tomato puree
  • 0.13 cup fresh beaten cream
  • 1/2 tablespoon paneer, grated
  • 1/4 teaspoon wheat flour
  • 1/4 sprig Mint leaves
  • 1/4 teaspoon coriander leaves, finely chopped
  • 0.13 teaspoon red chilli powder
  • 0.13 teaspoon ginger, grated
  • 0.13 teaspoon garlic, grated
  • 0.13 teaspoon Sugar
  • As required Salt
  • 1/4 teaspoon Butter
Nutrition
value
156
calories per serving
7 g Fat11 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    11g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    11g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    285mg
  • Iron
    3mg
  • Vitamin A
    2346mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    161mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    34mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    1mg
  • Phosphorus
    185mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi