Banana balls in tomato gravy is a unique and flavorful dish that combines the sweetness of ripe bananas with the tanginess of tomato gravy. The banana balls are made by mashing ripe bananas and mixing them with spices and breadcrumbs. They are then deep-fried until golden and crispy. The tomato gravy is made by sautéing onions, garlic, and tomatoes with spices and simmering until thick and rich. The banana balls are then added to the tomato gravy and simmered for a few minutes to absorb the flavors. This dish is best served hot with rice or roti.