Bami Goreng Recipe

Cooking Directions

• STEP 1.Cook the egg noodles according to package instructions and set aside.
• STEP 2.In a wok or large skillet, heat oil over medium heat and sauté garlic and shallots until fragrant.
• STEP 3.Add your choice of protein and cook until browned. Push the protein to one side of the wok and crack an egg into the empty space. Scramble the egg and mix it with the protein.
• STEP 4.Add the cooked noodles to the wok and stir-fry for a few minutes.
• STEP 5.Pour in the soy sauce, kecap manis, and spices. Mix well to coat the noodles and protein.
• STEP 6.Add the vegetables and continue stir-frying until they are cooked but still crisp.
• STEP 7.Garnish with fried shallots and serve hot with pickles or sambal on the side.

Cooking Tips

• For extra flavor, marinate your choice of protein in soy sauce and spices before cooking.
• Feel free to add other vegetables like bell peppers, cabbage, or bean sprouts for added crunch and nutrition.
• Adjust the amount of soy sauce and kecap manis according to your taste preference.

Storage and Serving

• Bami Goreng is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or microwave until heated through.