Bambino vermicelli in schezwan fried rice style Recipe

Name: Bambino Vermicelli In Schezwan Fried Rice Style Recipe
Total time: 40 min
Yield: 6
Cuisine: Chinese

Recipe By Slurrp

Bambino vermicelli in schezwan fried rice style is a delicious and spicy Indo-Chinese dish. It is made by stir-frying cooked Bambino vermicelli with a flavorful schezwan sauce, mixed vegetables, and aromatic spices. This dish is a perfect blend of textures and flavors, with the vermicelli noodles adding a unique twist to the traditional fried rice. It can be enjoyed as a main course or as a side dish with your favorite Indo-Chinese meal.

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40minstotal

20minsPrep

20minsCook

ingredients serves

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Ingredients For Bambino vermicelli in schezwan fried rice style Recipe

200 gram Bambino Vermicelli
2 tablespoon Oil
3 cloves Cloves Garlic, Chopped
1 inch Ginger, Chopped
1 Carrot, Julienned
1 Bell Pepper, Thinly Sliced
1 cup Cabbage, Shredded
2 tablespoon Schezwan Sauce
1 tablespoon Soy Sauce
1 tablespoon Vinegar
As required Salt To Taste
as per your need Chopped Spring Onions For Garnish

Directions : Bambino vermicelli in schezwan fried rice style Recipe

Cooking Directions

STEP 1.Cook the Bambino vermicelli according to package instructions and set aside.
STEP 2.Heat oil in a pan and add chopped garlic and ginger. Saute until fragrant.
STEP 3.Add chopped vegetables like carrots, bell peppers, and cabbage. Stir-fry until they are slightly tender.
STEP 4.Add the schezwan sauce, soy sauce, and vinegar. Mix well.
STEP 5.Add the cooked vermicelli and toss everything together until well combined.
STEP 6.Garnish with chopped spring onions and serve hot.
STEP 7.Cooking Tips: Make sure to cook the vermicelli al dente to avoid it becoming mushy. Adjust the spice level of the schezwan sauce according to your preference. You can also add protein like tofu, chicken, or shrimp to make it a complete meal.
STEP 8.Storage and Serving: This dish is best served fresh and hot. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or microwave before serving.

Cooking Tips

Make sure to cook the vermicelli al dente to avoid it becoming mushy.
Adjust the spice level of the schezwan sauce according to your preference.
You can also add protein like tofu, chicken, or shrimp to make it a complete meal.

Storage and Serving

This dish is best served fresh and hot.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat in a pan or microwave before serving.

Nutrition
value

161

calories per serving

< 1 g Fat5 g Protein31 g Carbs5 g FiberOther

Current Totals

< 1 g Fat
5 g Protein
31 g Carbs
5 g Fiber

MacroNutrients

Carbs
31 g
Protein
5 g
Fiber
5 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
19 mg
Iron
1 mg
Vitamin A
228 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
61 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.