Bambino vermicelli in schezwan fried rice style Recipe

Cooking Directions

• STEP 1.Cook the Bambino vermicelli according to package instructions and set aside.
• STEP 2.Heat oil in a pan and add chopped garlic and ginger. Saute until fragrant.
• STEP 3.Add chopped vegetables like carrots, bell peppers, and cabbage. Stir-fry until they are slightly tender.
• STEP 4.Add the schezwan sauce, soy sauce, and vinegar. Mix well.
• STEP 5.Add the cooked vermicelli and toss everything together until well combined.
• STEP 6.Garnish with chopped spring onions and serve hot.
• STEP 7.Cooking Tips: Make sure to cook the vermicelli al dente to avoid it becoming mushy. Adjust the spice level of the schezwan sauce according to your preference. You can also add protein like tofu, chicken, or shrimp to make it a complete meal.
• STEP 8.Storage and Serving: This dish is best served fresh and hot. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or microwave before serving.

Cooking Tips

• Make sure to cook the vermicelli al dente to avoid it becoming mushy.
• Adjust the spice level of the schezwan sauce according to your preference.
• You can also add protein like tofu, chicken, or shrimp to make it a complete meal.

Storage and Serving

• This dish is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.