Schezwan noodles and rice Recipe
Recipe By Better Butter
A mix of rice and noodles in schezwan sauce with veggies. The kids simply love it.
3.7
30 Rating -
Rate
Vegdiet
1hr 5minstotal
45minsPrep
20minsCook
1hr 5m.total
45m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Schezwan noodles and rice Recipe
- 0.13 cup long grained basmati rice, cooked and cooled
- 1/4 packet of hakka noodles, cooked and cooled
- 1/4 cup finally chopped mix vegetables such as carrots, green pepper, cauliflower, cabbage, beans, as per your preference
- 1/4 bunch spring onion chopped finely, keep the white and green part separately
- 3/4 tablespoon garlic ginger paste
- 1/2 teaspoon red kashmiri chillies paste
- 1/2 teaspoon soya sauce
- 1/4 tablespoon Ketchup
- 1/2 teaspoon Oil
- As required Salt
Nutrition
value
value
163
calories per serving
3 g Fat6 g Protein28 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein6g
- Carbs28g
- Fiber5g
MacroNutrients
- Carbs28g
- Protein6g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium65mg
- Iron2mg
- Vitamin A65mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus93mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter