Balti Mattar Paneer Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger, and garlic. Sauté until fragrant.
• STEP 2.Add chopped onions and cook until golden brown.
• STEP 3.Add tomato puree, turmeric powder, red chili powder, and garam masala. Cook until the oil separates from the masala.
• STEP 4.Add peas and paneer cubes. Mix well and cook for a few minutes.
• STEP 5.Add water, salt, and kasuri methi. Cover and simmer until the peas and paneer are cooked through.
• STEP 6.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• To enhance the flavor, you can add a pinch of sugar or honey to balance the tanginess of the tomatoes.
• If you prefer a spicier dish, you can increase the amount of red chili powder or add green chilies.
• For a creamier texture, you can add a tablespoon of fresh cream or yogurt at the end.

Storage and Serving

• Balti Mattar Paneer can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the dish hot with naan, roti, or rice for a complete meal.