Ingredients For My Go-To Balsamic Roasted Vegetables Recipe
0.5 Red Onion Chopped
3 Large carrots peeled and chopped
1 Large green bell pepper chopped
1 Medium sweet potato chopped into 0.5 cubes
1 bunch Asparagus trimmed and halved
5 tablespoon Grapeseed or olive oil
3 tablespoon Balsamic vinegar optional
2 teaspoon Sea salt
1 teaspoon Ground Cumin
1 teaspoon Paprika
1 teaspoon Chili powder
Nutrition value
124
calories per serving
9 g Fat2 g Protein9 g Carbs4 g FiberOther
Current Totals
9 g Fat
2 g Protein
9 g Carbs
4 g Fiber
MacroNutrients
Carbs
9 g
Protein
2 g
Fiber
4 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
46 mg
Iron
2 mg
Vitamin A
1938 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
44 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
