Balsamic Roasted Root Vegtables Recipe

Recipe By The Roasted Root

Balsamic roasted root vegtables with cumin and oregano makes for an amazing healthy side dish.

4.2
15 Rating -
Rate
Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
Balsamic Roasted Root Vegtables
plan
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ingredients serve

Ingredients for Balsamic Roasted Root Vegtables Recipe

  • 0.08 Rutabaga peeled and chopped into 0.5 cubes
  • 0.08 Turnip chopped into 0.5 cubes
  • 0.08 Medium sized yam chopped into 0.5 cubes
  • 0.33 Carrots peeled and chopped into 0.25 rounds
  • 0.08 Yellow Onion Diced
  • 1/2 Cloves garlic minced
  • 0.17 tablespoon Grated ginger
  • 0.33 tablespoon Olive oil or avocado oil
  • 1/4 tablespoon Balsamic vinegar
  • 0.17 teaspoon Ground Cumin
  • 0.17 teaspoon Dried oregano
Nutrition
value
62
calories per serving
5 g Fat< 1 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    1mg
  • Vitamin A
    794mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    1mg
  • Phosphorus
    16mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Roasted Root