Baked Stuffed Amritsari Kulchha Recipe

Ingredients For Baked Stuffed Amritsari Kulchha Recipe

• 1.5 cup Flour
• 1 teaspoon Yeast
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 0.5 cup spinach puree
• 1 teaspoon kasoori methi
• 1 tablespoon Olive oil
• 1 teaspoon Oil
• 1 teaspoon Jeera
• pinch hing
• 1 teaspoon chop ginger
• 1 teaspoon chop green chilli
• 3 boiled potatoes
• 0.5 cup boil peas
• coriander leaves
• As required Salt
• 0.5 teaspoon fennel powder
• 0.5 teaspoon garam masala
• 0.5 teaspoon red chilli powder
• 1 teaspoon amchur powder
• oil for greasing