Amritsari kulcha

Amritsari kulcha Recipe

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About Amritsari Kulcha Recipe:

Kulcha is a kind of leavening flatbread or naan. It is made of all purpose flour and some leavening agent like yeast. Amritsari kulchas are very famous and popular which originates from the city amritsar in punjab. I made this kulcha with half maida and half wheat flour.

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  • 2 Hr 20 mins
  • 19 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Amritsari kulcha Recipe

  • 0.40 cup All purpose flour
  • 0.40 cup Whole Wheat Flour
  • 1/5 teaspoon Salt
  • 0.40 tablespoon Cooking Oil
  • 0.40 tablespoon Sugar
  • 1/5 cup Warm water
  • As required More Warm water to make the dough
  • As required For stuffing
  • 0.60 Medium sized boiled potatoes
  • 1/5 teaspoon Mango powder
  • 0.40 teaspoon Red chilli flakes
  • 1/10 teaspoon Black salt
  • 0.40 tablespoon Chopped coriander leaves
  • As required Salt
  • As required For garnish
  • 0.60 tablespoon Chopped coriander leaves
  • 0.40 tablespoon Dry fenugreek leaves or kasuri methi
  • 1/5 teaspoon Crushed pomegranate seeds
  • As required butter or ghee
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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