Amritsari kulcha Recipe

Amritsari kulcha is a popular North Indian bread stuffed with a spicy potato filling. It is a flavorful and satisfying dish that is often served with chole (chickpea curry) or raita. The kulchas are made with a combination of all-purpose flour and whole wheat flour, giving them a soft and chewy texture. They are traditionally cooked in a tandoor, but can also be made on a stovetop or in an oven.

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Vegdiet
2hr 20minstotal
2hr Prep
20minsCook
2hr 20m.total
2hr Prep
20m.Cook
Amritsari kulcha
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ingredients serve

Ingredients for Amritsari kulcha Recipe

  • 0.40 cup All Purpose Flour
  • 1/5 cup Whole Wheat Flour
  • 1/10 cup Yogurt
  • 1/5 teaspoon Salt
  • as required Water As Needed
  • 0.80 Medium Sized Potatoes, Boiled And Mashed
  • 1/5 Onion, Finely Chopped
  • 0.40 Green Chilies, Finely Chopped
  • 1/5 teaspoon Ginger Garlic Paste
  • 1/10 teaspoon Turmeric Powder
  • 1/10 teaspoon Red Chili Powder
  • 1/10 teaspoon Garam Masala
  • As required Salt To Taste
  • as per your need Ghee Or Butter For Brushing
  • as per your need Chole Or Raita For Serving

Directions: Amritsari Kulcha Recipe

Cooking Directions

  • STEP 1.Prepare the dough by combining all-purpose flour, whole wheat flour, yogurt, salt, and water.
  • STEP 2.Knead the dough until smooth and let it rest for 1-2 hours.
  • STEP 3.In a separate bowl, prepare the potato filling by mashing boiled potatoes and adding spices, onions, and green chilies.
  • STEP 4.Divide the dough into small balls and flatten them into discs.
  • STEP 5.Place a spoonful of the potato filling in the center of each disc and seal the edges.
  • STEP 6.Roll out the stuffed discs into thick kulchas.
  • STEP 7.Cook the kulchas on a tawa or griddle until golden brown and cooked through.
  • STEP 8.Serve hot with chole or raita.

Cooking Tips

  • You can add grated paneer or cheese to the potato filling for extra flavor.
  • Brush the kulchas with ghee or butter for a richer taste.
  • If using an oven, preheat it to the highest temperature and bake the kulchas until puffed and golden.

Storage and Serving

  • Amritsari kulchas are best served hot.
  • You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a tawa or oven before serving.
Nutrition
value
363
calories per serving
8 g Fat10 g Protein61 g Carbs7 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    10g
  • Carbs
    61g
  • Fiber
    7g

MacroNutrients

  • Carbs
    61g
  • Protein
    10g
  • Fiber
    7g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    3mg
  • Vitamin A
    555mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    141mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp