Baked Stew with Root Vegetables Recipe

Ingredients For Baked Stew with Root Vegetables Recipe

• 1 cup All purpose flour, divided
• 0.75 teaspoon Salt
• 0.5 teaspoon Pepper
• 2 pound Boneless beef chuck roast, cut into 1 inch cubes
• 0.25 cup Canola oil
• 1 Large onion, chopped
• 3 tablespoon Butter
• 2 Garlic cloves, minced
• 5 cup Beef broth
• 1 Bay leaf
• 3 Celery ribs
• 3 Medium parsnips, peeled
• 3 Medium Carrots
• 1 Small rutabaga, peeled