Baked Spinach Dumplings In Creamy Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and grease a baking dish.
• STEP 2.In a mixing bowl, combine spinach, cottage cheese, breadcrumbs, garlic, salt, and pepper.
• STEP 3.Shape the mixture into small dumplings and place them in the greased baking dish.
• STEP 4.Bake for 20-25 minutes until the dumplings are golden brown and crispy.
• STEP 5.In a saucepan, melt butter and add flour to make a roux.
• STEP 6.Gradually whisk in milk and cook until the sauce thickens.
• STEP 7.Season the sauce with salt, pepper, and nutmeg.
• STEP 8.Pour the creamy sauce over the baked dumplings and serve hot.

Cooking Tips

• Make sure to squeeze out any excess water from the spinach before mixing it with the other ingredients.
• You can add grated cheese on top of the dumplings before baking for an extra cheesy flavor.
• Serve the dish with a side of garlic bread or a fresh salad for a complete meal.

Storage and Serving

• Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dumplings in the oven or microwave before serving.
• Garnish with fresh herbs like parsley or basil for added freshness.