Spinach And Cottage Cheese Dumplings In Tomato Sauce Recipe
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About Spinach And Cottage Cheese Dumplings In Tomato Sauce Recipe:
Healthful spinach bound in soft cottage cheese flavoured with a novel combination of green chillies and nutmeg powder, is shaped into balls and steamed to make fluffy dumplings. Served with a topping of freshly made herbed tomato sauce, this sumptuous oriental treat will make a great starter for your meal. Serve the spinach and cottage cheese dumplings in tomato sauce immediately after preparation to avoid sogginess and loss of aroma.
- 27 mins
- 14 Ingredients
Ingredients for Spinach And Cottage Cheese Dumplings In Tomato Sauce Recipe
- 0.38 cup Finely chopped spinach
- 1.25 tablespoon Crumbled paneer
- 1/4 teaspoon Finely chopped green chillies
- pinch A of nutmeg powder
- 1/2 tablespoon Plain flour
- pinch A of baking powder
- As required Salt
- 1/2 cup Roughly chopped tomatoes
- 1/4 tablespoon Sugar
- 0.13 teaspoon Dried oregano
- pinch A of carom seeds
- 0.13 teaspoon Chilli Powder
- 1/4 tablespoon Tomato ketchup
- As required Salt
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment