Spinach And Cottage Cheese Dumplings In Tomato Sauce

Spinach And Cottage Cheese Dumplings In Tomato Sauce Recipe

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About Spinach And Cottage Cheese Dumplings In Tomato Sauce Recipe:

Healthful spinach bound in soft cottage cheese flavoured with a novel combination of green chillies and nutmeg powder, is shaped into balls and steamed to make fluffy dumplings. Served with a topping of freshly made herbed tomato sauce, this sumptuous oriental treat will make a great starter for your meal. Serve the spinach and cottage cheese dumplings in tomato sauce immediately after preparation to avoid sogginess and loss of aroma.

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  • 27 mins
  • 14 Ingredients
Ingredients
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Ingredients for Spinach And Cottage Cheese Dumplings In Tomato Sauce Recipe

  • 0.38 cup Finely chopped spinach
  • 1.25 tablespoon Crumbled paneer
  • 1/4 teaspoon Finely chopped green chillies
  • pinch A of nutmeg powder
  • 1/2 tablespoon Plain flour
  • pinch A of baking powder
  • As required Salt
  • 1/2 cup Roughly chopped tomatoes
  • 1/4 tablespoon Sugar
  • 0.13 teaspoon Dried oregano
  • pinch A of carom seeds
  • 0.13 teaspoon Chilli Powder
  • 1/4 tablespoon Tomato ketchup
  • As required Salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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