Lemon Garlic Baked Sockeye Salmon with Asparagus Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a small bowl, whisk together the lemon juice, minced garlic, olive oil, salt, and pepper.
• STEP 3.Place the salmon fillets on the prepared baking sheet and brush the lemon garlic sauce over them.
• STEP 4.Arrange the asparagus spears around the salmon and drizzle with olive oil, salt, and pepper.
• STEP 5.Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
• STEP 6.Remove from the oven and let it rest for a few minutes before serving.
• STEP 7.Serve the Lemon Garlic Baked Sockeye Salmon with Asparagus with a side of rice or quinoa.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to choose fresh and high-quality salmon fillets for the best flavor.
• You can marinate the salmon in the lemon garlic sauce for a few hours or overnight for a more intense flavor.
• If you prefer your asparagus to be more tender, you can blanch it in boiling water for a few minutes before roasting.

Storage and Serving

• Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the salmon in a skillet over low heat or in the oven at a low temperature.
• Serve the leftover salmon cold on top of a salad for a refreshing and healthy lunch option.