Ingredients For Baked Salmon With Salsa Verde Recipe
1 cup Chopped fresh flat leaf parsley leaves
0.5 cup Chopped Fresh Chives
0.33000000000000007 cup Chopped fresh dill sprigs
1 Small red onion, finely chopped
1 Long red chilli, finely chopped
1 Garlic Clove, Crushed
1 tablespoon Maille wholegrain mustard
0.25 cup Lemon juice
0.33000000000000007 cup Olive oil
Nutrition value
168
calories per serving
12 g Fat3 g Protein13 g Carbs4 g FiberOther
Current Totals
12 g Fat
3 g Protein
13 g Carbs
4 g Fiber
MacroNutrients
Carbs
13 g
Protein
3 g
Fiber
4 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
179 mg
Iron
3 mg
Vitamin A
688 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
83 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
53 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
