Salsa Verde Baked Chicken Recipe
Recipe By Recipe Runner
Roasted blueberry quinoa breakfast bowls. These dairy free breakfast bowls are full of protein rich quinoa and soymilk and topped with roasted blueberries.
4.4
12 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
45m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salsa Verde Baked Chicken Recipe
- 0.31 pound Boneless skinless chicken breasts or 4 chicken breasts
- 1/2 teaspoon Chili powder
- 1/4 teaspoon Ground cumin
- 0.13 teaspoon Garlic powder
- 4 ounce Salsa verde
- 3.75 ounce Can black beans, rinsed and drained
- 1 ounce Can diced green chiles
- 0.13 cup Frozen corn, defrosted
- 0.13 cup Shredded colby jack or cheddar cheese
- As required Cilantro, avocado and lime wedges for serving
Nutrition
value
value
324
calories per serving
21 g Fat28 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat21g
- Protein28g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein28g
- Fiber5g
Fats
- Fat21g
Vitamins & Minerals
- Calcium71mg
- Iron3mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus295mg
- Selenium27mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipe Runner