Baked Salami And Tomato Risotto Recipe

Ingredients For Baked Salami And Tomato Risotto Recipe

• 2 tablespoon Olive oil
• 100 gram Salami, sliced
• 1 Onion chopped
• 2 Garlic Cloves, Crushed
• 1.5 cup Arborio Rice
• 0.5 cup White wine
• 400 gram Can Diced Tomatoes
• 1.5 cup Chicken Stock
• 0.5 cup Water
• 250 gram Punnet grape tomatoes
• 0.33000000000000007 cup Seedless black olives
• 0.33000000000000007 cup Grated Parmesan