Baked Rigatoni With Tomato And Salami Recipe

Recipe By Slurrp

Baked Rigatoni with Tomato and Salami is a hearty and flavorful pasta dish that combines rigatoni pasta, tomato sauce, salami, and cheese. The pasta is cooked until al dente, then mixed with the tomato sauce and salami. It is then topped with cheese and baked until golden and bubbly. This dish is perfect for a comforting family dinner or for entertaining guests.

4.2
12 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Baked Rigatoni With Tomato And Salami
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Ingredients for Baked Rigatoni With Tomato And Salami Recipe

  • 1/4 pound Rigatoni Pasta
  • 1/2 tablespoon Olive Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 1/2 cup Tomato Sauce
  • 1/4 can Diced Tomatoes
  • 1/4 teaspoon Italian Seasoning
  • As required Salt And Pepper To Taste
  • 1/4 cup Diced Salami
  • 1/2 cup Shredded Cheese

Directions: Baked Rigatoni With Tomato And Salami Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Cook the rigatoni pasta according to package instructions until al dente.
  • STEP 3.In a large skillet, heat olive oil over medium heat and sauté the garlic until fragrant.
  • STEP 4.Add the tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper to the skillet.
  • STEP 5.Simmer the sauce for 10 minutes, then stir in the cooked rigatoni and salami.
  • STEP 6.Transfer the mixture to a baking dish and sprinkle with shredded cheese.
  • STEP 7.Bake for 20-25 minutes until the cheese is melted and bubbly.
  • STEP 8.Serve the baked rigatoni with tomato and salami hot.
Nutrition
value
357
calories per serving
13 g Fat19 g Protein74 g Carbs9 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    19g
  • Carbs
    74g
  • Fiber
    9g

MacroNutrients

  • Carbs
    74g
  • Protein
    19g
  • Fiber
    9g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    4mg
  • Vitamin A
    2479mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    62mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    102mg
  • Manganese
    1mg
  • Phosphorus
    294mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp