Ingredients For Baked Rigatoni With Eggplant, Tomatoes And Ricotta Recipe
4 tablespoon Unsalted butter
1 pound Rigatoni
0.75 cup Extra virgin olive oil
2 pound Eggplants
Salt
Freshly ground pepper
1 Onion
4 Garlic Cloves
4.5 Beefsteak tomatoes
0.33000000000000007 cup Pesto
1 cup Fresh ricotta cheese
6 ounce Fresh Mozzarella
Nutrition value
286
calories per serving
27 g Fat5 g Protein6 g Carbs4 g FiberOther
Current Totals
27 g Fat
5 g Protein
6 g Carbs
4 g Fiber
MacroNutrients
Carbs
6 g
Protein
5 g
Fiber
4 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
117 mg
Iron
1 mg
Vitamin A
885 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
1 mg
Phosphorus
89 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment