Baked Eggplant And Ricotta Rolls Recipe

Name: Baked Eggplant And Ricotta Rolls Recipe
Total time: 50 min
Yield: 4
Cuisine: European

Recipe By Taste

Three cheeses help create the creamy and delicious flavours in this meat-free main.

4.7

19 Rating -

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Vegdiet

50minstotal

30minsPrep

20minsCook

50m.total

30m.Prep

20m.Cook

plan

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Ingredients for Baked Eggplant And Ricotta Rolls Recipe

As required Olive Oil Spray
1/2 Medium eggplants
120 gram Fresh ricotta
0.13 cup Chopped Fresh Basil
17.50 gram Finely grated parmesan or vegetarian hard cheese
143.75 gram 1 btl primavera pasta sauce
21.25 gram Coarsely grated mozzarella

Nutrition
value

377

calories per serving

3 g Fat27 g Protein116 g Carbs6 g FiberOther

Current Totals

Fat
3g
Protein
27g
Carbs
116g
Fiber
6g

MacroNutrients

Carbs
116g
Protein
27g
Fiber
6g

Fats

Fat
3g

Vitamins & Minerals

Calcium
207mg
Iron
3mg
Vitamin A
93mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
100mg
Manganese
< 1mg
Phosphorus
413mg
Selenium
8mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste