Baked Pumpkin Goat Cheese Risotto Recipe

Ingredients For Baked Pumpkin Goat Cheese Risotto Recipe

• 1 tablespoon Olive oil
• 0.5 cup Finely chopped shallot
• 2 Cloves of garlic, grated or minced
• 1.5 cup Arborio brown rice
• 4 cup Pacific foods low sodium vegetable broth
• 1 cup Pumpkin puree
• 1.5 teaspoon Fresh chopped sage
• 1 teaspoon Finely chopped fresh rosemary
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Red pepper flakes
• As required Kosher salt and fresh ground black pepper to taste
• 0.5 cup Dry white wine
• 4 ounce Goat cheese, reserve one ounce for topping the risotto
• 0.33000000000000007 cup Dried cranberries
• 2 tablespoon Pumpkin seeds