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Baked Pumpkin Goat Cheese Alfredo with Bacon Recipe

Recipe By Taste Of Home

This is a unique and delicious pasta, perfect for fall. I made this for my girlfriends, and everyone asked for the recipe! Ashley Lecker, Green Bay, Wisconsin.

3.8
28 Rating -
Rate
Non Vegdiet
55minstotal
35minsPrep
20minsCook
55m.total
35m.Prep
20m.Cook
Baked Pumpkin Goat Cheese Alfredo with Bacon
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Ingredients for Baked Pumpkin Goat Cheese Alfredo with Bacon Recipe

  • 1/10 Package cellentani or spiral pasta
  • 0.40 tablespoon Butter
  • 1/10 tablespoon Olive oil
  • 0.30 Garlic cloves, minced
  • 1/5 Shallots, minced
  • 1/5 cup Heavy whipping cream
  • 1/10 cup Whole milk
  • 0.40 ounce Crumbled Goat Cheese
  • 1/20 cup Grated Parmesan Cheese
  • 1/20 cup Canned pumpkin
  • 1/20 teaspoon White Pepper
  • 1/5 tablespoon Chopped Fresh Sage
  • As required Toppings
  • 1/10 pound Bacon strips, cooked and crumbled
  • 1/5 ounce Crumbled Goat Cheese
  • 0.03 cup Grated Parmesan Cheese
Nutrition
value
319
calories per serving
23 g Fat11 g Protein16 g Carbs3 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    11g
  • Carbs
    16g
  • Fiber
    3g

MacroNutrients

  • Carbs
    16g
  • Protein
    11g
  • Fiber
    3g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    299mg
  • Iron
    2mg
  • Vitamin A
    222mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    210mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home