Baked Potato Soup With Crispy Potato Skins Recipe

Ingredients For Baked Potato Soup With Crispy Potato Skins Recipe

• 2.5 pound Russet potatoes
• 3 tablespoon Butter, melted
• 0.25 teaspoon Salt
• 0.5 inch 6 slices bacon, cut into
• 1 Medium onion, chopped
• 4 tablespoon All purpose flour
• 0.5 teaspoon Dried thyme leaves
• 0.25 teaspoon Black pepper
• 1 Carton progressotm chicken broth
• 1 cup Heavy whipping cream
• 2 cup Shredded medium cheddar cheese
• 6 tablespoon Sour cream
• 6 tablespoon Thinly sliced green onions