Progresso chicken broth, cheese and cream turn this potato soup into a hearty meal. Topped with crispy potato skins, bacon, cheese and sour cream, youll experience a loaded, steak-house baked potato in every spoonful.
Ingredients For Baked Potato Soup With Crispy Potato Skins Recipe
2.5 pound Russet potatoes
3 tablespoon Butter, melted
0.25 teaspoon Salt
0.5 inch 6 slices bacon, cut into
1 Medium onion, chopped
4 tablespoon All purpose flour
0.5 teaspoon Dried thyme leaves
0.25 teaspoon Black pepper
1 Carton progressotm chicken broth
1 cup Heavy whipping cream
2 cup Shredded medium cheddar cheese
6 tablespoon Sour cream
6 tablespoon Thinly sliced green onions
Nutrition value
399
calories per serving
22 g Fat18 g Protein29 g Carbs5 g FiberOther
Current Totals
22 g Fat
18 g Protein
29 g Carbs
5 g Fiber
MacroNutrients
Carbs
29 g
Protein
18 g
Fiber
5 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
520 mg
Iron
2 mg
Vitamin A
369 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
1 mcg
Vitamin C
59 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
85 mg
Manganese
0 mg
Phosphorus
408 mg
Selenium
10 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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