Baked Potato Soup With Crispy Potato Skins Recipe

Recipe By Betty Crocker

Progresso chicken broth, cheese and cream turn this potato soup into a hearty meal. Topped with crispy potato skins, bacon, cheese and sour cream, youll experience a loaded, steak-house baked potato in every spoonful.

3.6
30 Rating - Rate
Non Vegdiet
2hr 35minstotal

ingredients serves

Ingredients For Baked Potato Soup With Crispy Potato Skins Recipe

Nutrition
value
399
calories per serving
22 g Fat18 g Protein29 g Carbs5 g FiberOther

Current Totals

  • 22 g Fat
  • 18 g Protein
  • 29 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    29 g
  • Protein
    18 g
  • Fiber
    5 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    520 mg
  • Iron
    2 mg
  • Vitamin A
    369 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    59 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    59 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    85 mg
  • Manganese
    0 mg
  • Phosphorus
    408 mg
  • Selenium
    10 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Betty Crocker

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